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Grilled Whole Fish
Catch a nice Drum, Black or Red or a Sheepshead in the 20 inch class.

Scale, gut and take out the gills for presentation.
Make some slices through the skin on both sides to keep it from curling and rub with Olive Oil, salt and pepper inside and out.

Cook on a medium to hot grill for about 10 min a side (you will know when to turn it when you can lift it with two forks and the skin doesn't stick to the grill. Turn and cook other side the same and serve on a platter (just eat it off the plate between you and your honey! 
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Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of Mom's home cooking.
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